Paddock to Pint

At Devilbend, our approach to brewing is grounded in both tradition and place. Led by Head Brewer Michael Stanzel — who completed a full brewing and malting apprenticeship in Germany — our beers are built on a foundation of classical technique, precision and genuine respect for the craft.

Our Paddock to Pint philosophy brings a unique dimension to that approach. Barley, wheat and hops grown on the farm are brewed on site, allowing each harvest to shape the beers we produce and keeping the brewery closely connected to the land surrounding it.

The brewery also includes a koelschip — enabling spontaneous fermentation and small-batch experimentation shaped by the environment itself. The result is a range that reflects not only brewing expertise, but the character of the farm it comes from.